The hotel-restaurant La Tour de Ciron is located in Carmaux, a former mining town with 10,000 inhabitants, to the north of the Tarn river 17 km from Albi.
A grand 800-sq.m town house dating from 1854, inhabited by a former mining executive, comprising 2 restaurants, 1 lounge-bar, 1 seminar room for 15 to 20 persons, and 9 spacious, standard or superior rooms, with all mod cons so you can enjoy a pleasant stay in our company.
In the gastronomic restaurant, Le Bœuf Marin, Chef Eric Tubeuf will appeal to you with his spontaneous, generous cuisine using regional produce and drawing on Mediterranean inspiration.
There’s a huge park and terrace for meals and for chilling out in the cool shade of the towering trees.*
Hélène, Eric and the staff look forward to serving you whether you’re on a business trip or leisurely break.