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Hotel and restaurant in Carmaux

A grand 800-sq.m town house dating from 1854, inhabited by a former mining executive, comprising 2 restaurants, 1 lounge-bar, 1 seminar room for 15 to 20 persons, and 9 spacious, standard or superior rooms, with all mod cons so you can enjoy a pleasant stay in our company.

In the gastronomic restaurant, Le Bœuf Marin, Chef Eric Tubeuf will appeal to you with his spontaneous, generous cuisine using regional produce and drawing on Mediterranean inspiration.