Fancy Formula * € 28.00


1 Starter & 1 Dishe  or  1 Dishe & 1 Dessert


Fancy Menu € 35,00 *


1 Starter, 1 Dishe & 1 Dessert.

Compose your menu with  the card below

the Entrées Menu du Logis

The entry of the Logis according to the market of the Chef
Terrine of Duck Foie Gras Semi-Cooked with Citrus
St Jacques Snackées, Banyuls juice, Primeurs of the Instant (supp.3.00 €)

the dishes Menu of the Logis

The Logis dish according to the Chef’s market
Wild Fish from Atlantic or Mediterranean Shelves
Pavé of veal from here: Tartar or Pot au Feu Minute (supp.5,00 €)

the desserts
Choice in the map