Open for lunch only Monday through Friday , except holidays.

Service from 12:00 to 14:00 .
The formulas

Entrance * & * Plat or Plat & Dessert * * € 13.50
Enter * * Plat & Dessert € 15.00 *

The appetizers, entrees and desserts in the formulas are marked *
Starters € 5.50

Starter of the day*

Foie gras ( € 4.50 surcharge )
Dishes € 12.00

Today’s special*

Tagliatelle with sauce of the moment

Fish of the day ( € 1.50 surcharge )

Burger our way ( € 1.50 surcharge )

Iberico pig Coast Pata Negra Banyuls juice ( € 3.00 surcharge )
All dishes are served with vegetables
Desserts € 5.50

Dessert of the day*

Fruit tart *

Creamy Rice Pudding very *

Roasted pineapple breaded speculoos® ( € 3.00 surcharge )

Café Plaisir ( € 3.00 surcharge )