Open for lunch only Monday through Friday , except holidays.
Service from 12:00 to 14:00 .
The formulas
Entrance * & * Plat or Plat & Dessert * * € 13.50
Enter * * Plat & Dessert € 15.00 *
The appetizers, entrees and desserts in the formulas are marked *
Starters € 5.50
Starter of the day*
Foie gras ( € 4.50 surcharge )
Dishes € 12.00
Today’s special*
Tagliatelle with sauce of the moment
Fish of the day ( € 1.50 surcharge )
Burger our way ( € 1.50 surcharge )
Iberico pig Coast Pata Negra Banyuls juice ( € 3.00 surcharge )
All dishes are served with vegetables
Desserts € 5.50
Dessert of the day*
Fruit tart *
Creamy Rice Pudding very *
Roasted pineapple breaded speculoos® ( € 3.00 surcharge )
Café Plaisir ( € 3.00 surcharge )